Strawberry Ice Cream Recipe for Homemade Vegans
Monday, May 31. Most people associate this holiday with barbecues and a day off from work. Although I will confess that I enjoy all of those things, there is a lot more to this holiday than most people seem to realize.
The purpose of this holiday is to reflect. Those who died in the valiant battle for our nation. Those who devotedly loved our nation and were prepared to risk their lives for it.
That is its main focus.
It's a celebration that makes me happy to be both an American and the spouse of a service member.
It is a holiday that serves as a reminder to me to never take my wife's presence at home and be safe with us for granted.
Although I consider it a great blessing that we have never had to go through or experience a deployment, I am aware that the time may soon come. And I'm confident that her bravery and commitment to our nation and military will help us get through that trying moment.
But I will cherish every minute she spends at home with us until that time comes.
And we'll keep honoring the soldiers who came before her in battle. people who have offered the greatest sacrifice. Those who have demonstrated their pride in America.
The classics also come with America. I'm referring to strawberry ice cream, chocolate chip cookies, and apple pie. strawberry fresh plenty of vintage appeal. And in this instance, it has even been made guilt-free and lighter without sacrificing the authentic American flavor.
This ice cream comes together quickly and with only a few ingredients. Before you know it, you'll be enjoying a traditional American holiday complete with funnel cakes, fireworks, and the Star Spangled Banner.
There is no better way to start the summer than this.
Ingredients
- 2 cans of chilled coconut milk
- 3/4 cup vanilla soy milk (or additional coconut milk and an additional teaspoon of vanilla extract)
- Sugar, 1/4 cup
- Vanilla extract, 1 teaspoon
- 1/2 cup of strawberry puree (blended from about 8 hulled strawberries)
- 1/2 cup diced strawberries
Instructions
Before beginning, make sure your ice cream maker's bowl has been in the freezer for at least 12 hours!
Combine the coconut milk, ice, and salt in a big basin or a blender.
strawberry puree, creamer, sugar, and vanilla extract.
Once everything has been blended, add everything to your ice cream machine and proceed as directed by the manufacturer. The setup will take about 20 minutes.
To ensure that the chopped strawberries are incorporated into the ice cream, add them around 5 minutes before the churning process is finished.
It may now be placed in a freezer-safe container or pan once it has been churned.
To set, freeze for a few hours.
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