STRAWBERRY JULIUS

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Recipe for STRAWBERRY JULIUS



INGREDIENTS
  • 1 cup sliced strawberries (Fresh is best, this is about 100-125grams)
  • Milk, half a cup (nonfat or low-fat okay)
  • Water, 1/2 cup
  • 1/4 cup superfine sugar (50g) or 1/4 cup caster sugar (about 50g)
  • 1-2 teaspoons of vanilla (extract or flavoring to preference)
DIRECTIONS

Slice enough fresh strawberries to fill a one-cup measuring cup.

If you don't have a food processor or blender, just put it in a big Pyrex jug if you only have a stick mixer.

The remaining ingredients.

Until smooth, blend.

For hot days, you might want to try making this a little bit colder by skipping the water and adding some ice.

Only because my food processor can't handle hard ice do I exclude the ice cubes.

Additionally, if you let it stand for a while, it does have a tendency to separate. However, don't let this deter you; simply mix it again, and you'll see that the top will be more foamy while the rest of it will still taste fine.




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