Strawberry Milk

 Recipe for Strawberry Milk

You may mix approximately three tablespoons of the strawberry syrup with room-temperature butter to spread on biscuits, pancakes, and French toast, or you can use it to top ice cream and yogurt.

Ingredients

• Five Servings
• 1 pound of hulled and quartered strawberries
• Sugar, 1/4 cup
• 112 teaspoons of vanilla essence or half of a split vanilla bean.
• Milk (for serving)

Preparation

Step 1

Over medium heat, bring strawberries, sugar, and 1/4 cup of water to a boil. Then, decrease heat and simmer, skimming regularly, for approximately 10 minutes, or until strawberries are tender and aromatic. Add vanilla bean after removing from heat. Allow cooling for at least an hour.

Step 2

Remove sediments, then refrigerate syrup for at least an hour. Strain the strawberry mixture through a fine-mesh sieve into a small dish, squeezing strawberries to extract as much juice as you can. Stir 1/4 cup syrup into 1 cup milk before serving.

Step 3

Making strawberry syrup ahead of time is possible for a week. Chill before storing in an airtight container.

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