How to Quickly Thaw Shrimp
After being captured, shrimp are frequently frozen straight on the boat. The greatest approach to delivering them to you fresh and delicious is in this manner. You simply need to thaw them for a few minutes before you can start cooking them in your favorite shrimp recipes.
However, keep in mind that cooking shrimp from frozen works fantastically if you're in a hurry. Weeknight meals are still possible! However, the information is provided below if you still wish to defrost them before cooking.
I'LL TELL YOU HOW TO THAW SHRIMP SHORTLY:
In a bowl that is twice as big as the shrimp you have, place the shrimp. I've used a medium dish and 24 medium shrimp (51–60 count).
Fill the sink with cold water and place the bowl inside.
Till the shrimp are defrosted, leave the faucet softly running. About five minutes will pass throughout this.
When the shrimp are malleable (and therefore not frozen in the middle) and their color has changed from white to something more transparent, they have fully thawed. You can see that the still-frozen shrimp I'm holding is paler and more opaque than the defrosted shrimp in the dish.
DESCRIPTION
Here is a fantastic technique for swiftly defrosting shrimp. Only five minutes are needed.
INGREDIENTS
- 24 little shrimp
- Faucet water
INSTRUCTIONS
In a medium bowl, place the shrimp.
Pour running water into the dish.
Keep the bowl's tap softly running.
Shrimp are considered to be defrosted when they are less opaque, less white, and bendable when touched. There is a 5-minute wait.
Remove the water.
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