Egg Butter Recipe

 Recipe for Egg Butter

We all look forward to a healthy morning, which undoubtedly entails eating cleanly and sanely. Most of us enjoy butter bread for breakfast together with a glass of milk. One of the many types of butter made across the world is egg butter. 

This mouthwatering alternative to our traditional plain butter is simple to prepare. This delectable butter recipe, which is made with the benefits of eggs, butter, black pepper, and salt, may be used as a dip or a spread on sandwiches. When served with toast, this dish might be ideal for your kids' school lunches.

The components of egg butter

• 4 egg
• As needed, black pepper
• Butter in 5 tablespoons
• Add salt as needed

Creating egg butter

Step 1

• 4 eggs should be hard-boiled in a cooker on medium heat for around 10-15 minutes. Once finished, remove the eggs and let them cool.

Step 2

• The eggs should be peeled and finely chopped. With a fork, mash them in a bowl with the butter until the mixture is spreadable.

Step 3

• To taste, add salt and pepper. You may now serve your egg butter.

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