Chicken Voila Recipe

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Chicken Voila Recipe

**Ingredients:**

  • - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • - 2 tablespoons olive oil
  • - 1 packet of your favorite Voila! meal kit (such as garlic herb, teriyaki, or alfredo)
  • - 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
  • - Salt and pepper, to taste
  • - Fresh parsley, chopped (for garnish)
  • - Grated Parmesan cheese (optional, for serving)

**Instructions:**

1. **Prepare Chicken:**

   - Season the chicken pieces with salt and pepper according to your taste.

   - In a large skillet or pan, heat the olive oil over medium-high heat.

2. **Cook Chicken:**

   - Add the chicken pieces to the hot oil and cook until they are browned and cooked through about 5-6 minutes. Remove the chicken from the pan and set aside.

3. **Prepare Vegetables:**

   - In the same pan, add the mixed vegetables. Cook them until they are tender yet still slightly crisp, about 3-4 minutes. You can adjust the cooking time based on your preference for the texture of the vegetables.

4. **Combine Chicken and Vegetables:**

   - Return the cooked chicken back to the pan with the vegetables.

5. **Prepare Voila! Sauce:**

   - Prepare the Voila! meal kit according to the package instructions. This usually involves adding the sauce packet and seasoning to the pan and cooking for a few minutes until everything is well combined and heated through.

6. **Combine Everything:**

   - Once the Voila! the sauce is ready, pour it over the chicken and vegetables. Stir well to ensure the chicken and vegetables are coated evenly with the sauce.

7. **Serve:**

   - Garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese if desired.

   - Serve your delicious Chicken Voila! over rice, pasta, or your favorite grains.

Enjoy your homemade Chicken Voila! meal, which combines tender chicken, colorful vegetables, and flavorful sauce for a quick and satisfying dinner.

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