Maggi Masala Biryani Recipe

Here's a fun and easy recipe for Maggi Masala Biryani, combining the flavors of biryani with the convenience of Maggi noodles:

Ingredients:

• 2 packs of Maggi noodles
• 1 cup mixed vegetables (carrots, peas, corn, capsicum, etc.), finely chopped
• 1 large onion, thinly sliced
• 1 tomato, chopped
• 1/2 cup plain yogurt
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 2-3 green cardamom pods
• 2-3 cloves
• 1-inch cinnamon stick
• 1 bay leaf
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• 2 Maggi tastemaker spice packets (included with the noodles)
• Fresh coriander leaves, chopped for garnish
• Fresh mint leaves, chopped for garnish (optional)
• Fried onions (optional, for garnish)

Instructions:

1. Prepare the Maggi Noodles:

   • Cook the Maggi noodles as per the package instructions, but without the tastemaker packets. Drain and set aside. Keep the tastemaker packets for later use.

2. Sautéing Spices:

   • In a large pan or pot, heat oil or ghee over medium heat. Add cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.

3. Cooking Onions:

   • Add sliced onions and sauté until they turn golden brown.

4. Adding Tomatoes:

   • Add chopped tomatoes and cook until they become soft and mushy.

5. Adding Spices:

   • Add ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes until the spices are well combined and fragrant.

6. Cooking Vegetables:

   • Add the mixed vegetables to the pot and cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

7. Adding Yogurt:

   • Stir in the yogurt and cook for another 2-3 minutes.

8. Combining Noodles and Vegetables:

   • Add the cooked Maggi noodles to the vegetable mixture. Sprinkle the Maggi tastemaker spice packets over the noodles and gently mix everything together.

9. Simmering:

   • Reduce the heat to low. Cover the pot with a lid and let it simmer for about 5 minutes, allowing the flavors to meld together.

10. Resting:

    • Once done, remove from heat and let it rest, covered, for 5 minutes.

11. Garnish and Serve:

    • Garnish with fresh chopped coriander leaves, mint leaves (if using), and fried onions (if using). Serve hot.

Tips:

• You can add a handful of fried cashews and raisins for added texture and flavor.
• Adjust the spice levels according to your taste preferences.
• You can also add a few drops of lemon juice before serving for a tangy twist.

Enjoy your Maggi Masala Biryani!