Easy Skillet Chicken Piccata

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Recipe of Easy Skillet Chicken Piccata



INGREDIENTS
  • 1 tbsp. unrefined olive oil
  • 4 chicken thighs, skin on and bone in.
  • Halal salt
  • Black pepper freshly ground
  • 2 tbsp. butter
  • 3 minced garlic cloves
  • 1/4 c. stale white wine
  • Lemon juice from one
  • 2 tbsp. capers
  • 1 sliced lemon
  • Parsley, freshly cut, as a garnish
DIRECTIONS

Heat oil in a large ovenproof skillet over medium-high heat. Chicken should be salted and peppered before cooking for 8 minutes on each side or until browned and no longer pink. 

Place on a platter. Turn down the heat after removing half of the chicken liquid from the skillet.

Butter, garlic, white wine, lemon juice, and capers should all be added to a pan and simmered. 

Return the chicken thighs to the pan after adding lemon slices. Allow the chicken to boil in the sauce for five minutes before serving.

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