A Simple Recipe for Broiled Salmon
Love the thought of preparing a piece of salmon that is properly cooked, but am unsure of how to go about achieving it.
I frequently converse with folks who are reluctant to prepare fish for a variety of reasons. Whether you fall into that group or are simply searching for some recommendations, this little video on how to create easy broiled salmon will offer you a number of straightforward instructions on how to produce the ideal piece of salmon. These instructions, in fact, work for nearly any type of fish.
Every Sunday when I go to the farmers' market with my family, without fail, one of our first visits is to see Marilyn and Eileen, whom we have long referred to as "the Fish Ladies," to admire their lovely faces and their equally lovely, freshly caught fish. Rarely can two such stunning and gorgeous women drag about and carve up enormous sides of fish, but these two are complete originals.
I've prepared everything from Roasted Mediterranean Salmon to 1, 2, and 3 Miso Scallops to Sake Steamed Mussels with the fish I bring home from the Fish Ladies, but I really adore their salmon, and because Sunday should be a day of rest (but is tragically rarely), I try to make dinner as simple as possible. The solution is usually a straightforward piece of broiled salmon (served with a light summer salad).
Salmon is a great, nutritious option to feed your family since it is bursting with omega-3 fatty acids. Since I started teaching my kids about the benefits of salmon for their brains at a young age, they like it whenever I prepare it because they believe that each mouthful makes them smarter.
Learn some tips from this little video on how to prepare a piece of fish that is juicy and flaky, and requires very minimal cleanup!
Ingredients
1.5 lbs. salmon filet
Halal salt
Preparation
1. Turn on the broiler. Place the salmon on a baking sheet lined with foil, sprinkle with salt, and broil for 8 to 10 minutes, or until brown.
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