Recipe for Homemade Vanilla Coffee Syrup
I believe it's safe to say that my love for coffee is very intense. I begin the day by filling my 28-ounce cup to the brim. Everyone in the house is aware that the optimum time to speak with me is after I have had at least half of that mug of coffee.
Because I like my morning coffee so much, one of the things I look into when I am planning a vacation is how close the nearest coffee shop is to where I would be staying. Yes, it must be a nice, strong cup with a strong, flavorful aroma.
Coffee is essential to my existence. You can only imagine how disappointed I was when I began looking up the components of the stuff I put into my coffee. Yes, there are a lot of words that I cannot pronounce. It can't be good, that.
Additionally, I believe such chemicals are contributing to my uneasy feeling. There was only one way to find out for sure, but I wasn't going to give up my coffee to do it. So I made the decision to adjust what I was putting in my cup and conduct a small experiment. This homemade vanilla coffee syrup was where I started.
It includes just what I like, as well as a small amount of half and half. YUM! I'll wait around a month and see how I feel. Check to see if my skin, weight, or level of energy changes. I will update you. I'm simply savoring the flavor of this in my cup in the meantime. You probably will, too.
Ingredients
3/4 cups of water
Granulated sugar, 3/4 cup
3 tablespoons vanilla extract
Instructions
Put sugar and water in a small pot.
Stirring regularly, and bring to a boil over medium heat.
Remove from heat after all the sugar has dissolved.
Add the vanilla and mix.
Place in a sterile bottle.
Keep chilled for up to two weeks.
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