Salsa Chicken in a Pressure Cooker
With the help of your favorite prepared salsa and a pressure cooker, you can quickly produce tasty chicken for tacos. You can prepare all of your fresh toppings as the chicken cooks rather than just watching and stirring!
Everyone has the choice to customize supper with shredded cabbage, their preferred cheese, sour cream, sliced avocado, and fresh cilantro. With Pressure Cooker Salsa Chicken, both corn and flour tortillas or even a lettuce wrap taste wonderful.
Ingredients
- 2 lbs of skinless, boneless chicken thighs
- 14 teaspoons of salt
- 1.5 cups of salsa
Directions
Chicken should be salted and placed in the inner steel pot of the pressure cooker. Stir the chicken in the salsa before serving.
Lock the steam vent handle to seal and secure the pressure cooker lid
Choose Pressure Cook (Manual) and cook for 15 minutes at high pressure. Quickly relieve pressure by turning the steam vent handle to vent. Choose Cancel.
With two forks, shred the chicken, then whisk in the salsa mixture.
Choose Sauté, then cook for 5 to 10 minutes while stirring often to let the extra liquid evaporate.
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