How To Make The Perfect Fried Egg

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 The Best Way To Make A Fried Egg


How to create the ideal fried egg reveals a tried-and-true technique that will give you an egg that is always cooked to perfection, sunnyside up with a completely cooked white and soft yolk. incorporates the cooking time.

INGREDIENTS
  • 1/2 teaspoon of olive oil or unsalted butter
  • One big egg
  • One water teaspoon
  • Freshly ground black pepper and salt
DIRECTIONS

A small cast-iron or nonstick skillet should be heated to medium-high.

Swirl the butter or oil into the skillet to coat it. Crack the egg into the skillet right away. Turn the heat down to medium-low, add the water, cover the pan, and cook it for one minute.

Instantaneously remove the egg from the pan. Add salt and pepper to taste before serving.

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