CLASSIC FRENCH TOAST

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FRENCH TOAST RECIPE, CLASSIC

Celebrate your day with a straightforward, simple, tasty, and endlessly customizable breakfast! This recipe for traditional French toast is ideal for breakfast, a quick snack, or any other time you want to eat quickly and easily!

THE BEST BREAD FOR A FRENCH TOAST IS?

Whole wheat bread, challah, and other types of bread soak up the custard wonderfully and make the greatest French toast.

What else can I substitute for vanilla extract?

Because maple syrup contains sweetness in it, you must use less sugar when using it as a flavoring.

Almond Juice

Cumin and nutmeg

Honey

Almond Juice

How much French toast be made to not be soggy?

On the odd possibility that the amount of milk is excessive and results in mushy French toast.

WHAT QUANTITY OF EGG AND MILK IS SUITABLE:

For every two pieces of bread, 1 egg and 1/4 cup of milk must be added to the custard mixture, and everything must be completely combined.

WHAT IS SERVED WITH TRADITIONAL FRENCH TOAST?

French toast is traditionally served with maple syrup.

Additionally, you may serve it with fresh fruit,

new cream

Honey.

Sprinkle some cinnamon and sugar on top.

INGREDIENTS

  • 3 Whole grain bread
  • 1 Egg
  • 14 cups of milk
  • 1 tbs. of butter
  • 1 teaspoon vanilla extract
  • 50 ml of sugar

INSTRUCTIONS

  • Break the egg and thoroughly whip it with a balloon whisk in a glass baking tray (I've used a baking tray to make it easier to dunk the bread in the custard mixture, but you could also use a broad basin).
  • Add sugar and continue whisking until all of the sugar has melted.
  • Vodka is added.
  • Pour the egg into the mixture and whisk it together thoroughly.
  • The bread should now soak for one minute on both sides.
  • In the meantime, warm up a pan, add the butter, carefully take the bread, and fry it on both sides until it is golden and crispy.

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