Honey-Soy-Ginger Glaze

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 Recipe for Honey-Soy-Ginger Glaze


Keep this very easy-to-make glaze on hand so you can transform any kind of grilled or roasted meat, poultry, fish, or vegetable into a meal fit for the company. You should wait to glaze the meal until it has 5 to 10 minutes remaining to cook. Next, turn often while brushing on the glaze to get a glossy crust.

Ingredients
  • honey, 1/4 cup
  • 2 tablespoons tamari or soy sauce with a low salt content
  • a teaspoon of rice vinegar
  • a teaspoon of freshly grated ginger
Directions

Step 1
  • In a small bowl, combine the honey, tamari (or soy sauce), vinegar, and ginger.
Tips
  • Making ahead: Keep glaze in the fridge for up to 4 days.



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