Roasted Mushrooms and Pearl Onions

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 Recipe for Roasted Mushrooms and Pearl Onions


When cooking our Beef Bourguignon, use this recipe.

Ingredients
  • 1 1/2 pounds of stemmed tiny cremini mushrooms (halved if large)
  • 1 1/2 cups of thawed frozen pearl onions, 8 ounces.
  • Olive oil, 1 tbsp
  • Salt that's been crushed and pepper
Directions

Set the oven's temperature to 425. Toss the mushrooms with the onions and oil on a wide-rimmed baking sheet. Season with salt and pepper. About 30 minutes of roasting time, stirring halfway through, until fork-tender and browned.

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