SHREDDED CHICKEN RECIPE FOR A SLOW COOKER
Simmering Pot The preparation of shredded chicken just takes a few minutes, and it may be used in a variety of recipes, including salads, sandwiches, soups, and main courses.
EQUIPMENT
Simmering Pot
INGREDIENTS
4 substantial chicken breasts, mine weighing about 350g/12oz each VIRUE NOTE 1
Water or chicken stock, 125 ml (1/2 cup).
INSTRUCTIONS
In the slow cooker's bottom, put the chicken breasts. Over the chicken, pour the water (or chicken stock).
Cook for 6 to 8 hours on low or 3 to 4 hours on high.
Remove the chicken from the slow cooker, then use two forks to shred the meat while it's still warm.
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