Bread and Butter Waffles

Bread and butter waffles are a delicious twist on traditional waffles, combining the flavors of buttery toast with the light and fluffy texture of waffles. Here's how to make them:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted and cooled slightly
• Butter, for serving
• Maple syrup, for serving

Instructions:

1. Preheat the Waffle Iron:

   • Preheat your waffle iron according to the manufacturer's instructions.

2. Prepare the Batter:

   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   • In a separate bowl, beat the eggs lightly, then whisk in the milk and melted butter until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

3. Cook the Waffles:

   • Lightly grease the waffle iron with cooking spray or brush with melted butter.
   • Pour enough batter onto the preheated waffle iron to cover the grids. Use a spatula to spread the batter evenly if needed.
   • Close the waffle iron and cook the waffles according to the manufacturer's instructions, until golden brown and crispy.

4. Serve:

   • Remove the cooked waffles from the waffle iron and transfer them to a plate.
   • Serve the bread and butter waffles warm, with additional butter and maple syrup on top if desired.

Tips:

• Butter Flavor: To enhance the bread and butter flavor, you can add a teaspoon of vanilla extract to the batter.
• Toppings: Serve the waffles with your favorite toppings, such as fresh berries, whipped cream, powdered sugar, or even a dollop of jam or jelly for extra sweetness.
• Make-Ahead: If you're making a large batch of waffles, you can keep them warm in a low oven (about 200°F or 95°C) on a baking sheet lined with parchment paper while you cook the remaining waffles.

These bread and butter waffles are sure to be a hit at breakfast or brunch, combining the comforting flavors of buttered toast with the convenience of waffles. Enjoy!