Capsicum Raita Recipe for Biryani

Capsicum Raita is a refreshing accompaniment to biryani. Here’s a simple recipe for Capsicum Raita:

Ingredients:

• 1 cup plain yogurt (preferably chilled)
• 1 small capsicum (bell pepper), finely chopped
• 1/2 small cucumber, finely chopped
• 1 small tomato, finely chopped (optional)
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala (optional)
• Salt to taste
• Fresh coriander leaves, chopped for garnish

Instructions:

1. Prepare the Yogurt: In a mixing bowl, whisk the yogurt until smooth.

2. Add Vegetables: Add finely chopped capsicum, cucumber, tomato (if using), and green chilies to the yogurt.

3. Seasoning: Sprinkle roasted cumin powder, chaat masala (if using), and salt to taste. Mix well to combine.

4. Chill: Cover the raita and refrigerate for at least 15-20 minutes to let the flavors meld together.

5. Garnish and Serve: Before serving, garnish with fresh chopped coriander leaves.

6. Serve: Serve chilled Capsicum Raita alongside biryani or any spicy rice dish.

Tips:

• You can adjust the quantity of vegetables and spices according to your taste preferences.
• For a creamier texture, you can use Greek yogurt or strain regular yogurt through a cheesecloth to remove excess water.
• If you prefer a milder raita, deseed the green chilies before chopping.

Capsicum Raita adds a cool and tangy contrast to the spiciness of biryani, making it a perfect accompaniment. Enjoy!