INSTANT POT PERFECT HARD BOILED EGGS

Recipe for INSTANT POT PERFECT HARD BOILED EGGS

How do the eggs taste to you? How would you describe the boil: mild, medium, or hard?

I like my boils mild. I adore runny yolks.

But regardless of what you choose, I've got you covered for making the best hard-boiled eggs in your pressure cooker! One cup of water, six to twelve eggs, and the metal trivet (the one that comes with the IP) are all you need.

After that, you may choose a timer setting of 3 to 7 minutes (depending on your preference). I'm done now! There won't be any babysitting. no fuss No need to wait for the water to boil. Not at all.

And what about that? They peel even more easily than regular hard-boiled eggs do.

You won't ever want to cook eggs on the stovetop again after this.

INGREDIENTS:

6–12 big eggs and a cup of water

DIRECTIONS:

In a 6-qt Instant Pot®, add water. the pot with a metal trivet. Place the eggs on top of the trivet gently.

Choose manual, set pressure to high, then set the timer for 3 to 7 minutes. Following the manufacturer's instructions, quickly release the pressure when cooking is complete.

In a dish of cold water, eggs should cool for one minute. Peel after good draining.

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