Recipe for Icebox Cookies
Who could possibly turn down a tempting array of freshly made holiday cookies? Make these using our All-in-One Cookie Dough.
Ingredients
All-in-One Cookie Dough, half a recipe
Directions
Step 1
Gently shape the remaining all-in-one cookie dough from 1/2 batch into an 8-inch log on a sizable sheet of parchment or waxed paper.
Step 2
Place a baking sheet against the log and fold one short end of the paper over it. Pulling on the paper while pushing the baking sheet on the log will result in a smooth, compact log.
Step 3
Wrap the log-in paper after gently rolling it in the appropriate topping. Refrigerate for at least two hours to get firm.
Step 4
turn the oven on to 350 degrees. Place the unwrapped log on a chopping board. Slice the meat into 1/4-inch-thick circles with a serrated knife.
Step 5
Place rounds on baking pans covered with paper, spaced 1 inch apart. 13 to 15 minutes of baking time, turning the sheets halfway through.
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