Easy Recipe for Baked Eggs
If you don't want to turn on the stove, try this simple, basic recipe to bake one egg in the oven!
This is a fairly straightforward, adaptable recipe for baked eggs.
The same settings may be used to bake more eggs in separate dishes (ramekins work excellently for this) with additional spices or flavorings, cheddar, or butter.
Ingredients
- One big egg
- A dash of salt
- 1/2 teaspoon of black pepper, perhaps more if you'd like
- To grease, the baking dish, use one teaspoon of butter or olive oil.
Instructions
Set oven temperature to 325 degrees Fahrenheit.
Put butter or oil in the baking dish to grease it.
Gently break an egg and place it in the baking dish that has been oiled. If desired, season with a little black pepper and salt (or more seasonings as you prefer).
To cook the egg yolk and white to your desire, bake for 12 to 14 minutes.
In order to preserve the cooked egg's texture, remove it from the oven as soon as possible (you may handle the hot dish with excellent tongs).
Nutrition
109kcal; 1g of carbohydrates; 6g of protein; 9g of fat; 2g of saturated fat; 1g of polyunsaturated fat; 5g of monounsaturated fat; 1g of trans fat; 186mg of cholesterol; 71mg of sodium; 82mg of potassium; 1g of fiber; 1g of sugar; 275IU of vitamin A; 32mg of calcium; and 1mg of iron;
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