Lava Flow Popsicles Recipe

Lava Flow Popsicles

**Ingredients:**

 For the Strawberry Layer:

• - 1 cup fresh strawberries, hulled and sliced
• - 2 tablespoons granulated sugar
• - 1 tablespoon water

 For the Coconut Layer:

• - 1 can (13.5 oz) coconut milk
• - 2 tablespoons sweetened shredded coconut

 For the Pineapple Layer:

• - 1 cup fresh pineapple chunks
• - 2 tablespoons pineapple juice

 Additional:

• - Popsicle molds
• - Popsicle sticks

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**Instructions:**

1. **Prepare the Strawberry Layer:**

   - In a small saucepan, combine the sliced strawberries, sugar, and water.

   - Cook over medium heat until the strawberries are soft and the sugar has dissolved about 5 minutes.

   - Remove from heat and let it cool. Blend the mixture until smooth. This is your strawberry layer.

2. **Prepare the Coconut Layer:**

   - In a bowl, mix the coconut milk and sweetened shredded coconut together.

3. **Prepare the Pineapple Layer:**

   - Blend the fresh pineapple chunks with pineapple juice until smooth. This is your pineapple layer.

4. **Assemble the Popsicles:**

   - Start by pouring a small amount of the strawberry mixture into each popsicle mold, filling them about 1/3 of the way.

   - Freeze for about 1 hour, or until the strawberry layer is slightly firm.

   - Next, pour a layer of the coconut mixture on top of the strawberry layer, filling another 1/3 of the mold. Insert the popsicle sticks.

   - Freeze for another hour, or until the coconut layer is slightly firm.

   - Finally, pour the pineapple mixture over the coconut layer to fill the molds.

   - Freeze the popsicles for at least 4-6 hours, or until completely frozen.

5. **Serve:**

   - To remove the popsicles from the molds, briefly run them under warm water.

   - Enjoy your homemade Lava Flow Popsicles on a hot day!

These tropical popsicles are not only visually appealing but also incredibly tasty, combining the flavors of strawberries, coconut, and pineapple. Enjoy this refreshing treat!

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